Evaluation and Management of the Grain of Ten Pea Lines (Pisum sativum L.) in Cultivable Valleys [Evaluación y Gestión del grano de diez líneas de arveja (Pisum sativum L.) en valles cultivables]

e-2305: https://doi.org/10.5281/zenodo.14567508; Ref.[41%>(2018); (2019)>AIF]

Abstract

Introduction: The evaluation and management of the grain of ten pea varieties or lines (Pisum sativum L.) in cultivable valleys involves understanding the yield and pod width of the pea.  Objective: To evaluate the yield (number of grains per land area) and the pod width of the pea (Pisum sativum L.).  Methodology: The research was conducted at the Donoso agricultural experimental station, located in Huaral, Peru. Randomized complete block designs (RCBD) were used, with 10 treatments, including 8 lines obtained from crossing the parentals. The data were analyzed using the Infostat program and Tukey's test with α = 0.05.  Results: Lines 7 and 3 had the highest yield, exceeding 9,100 kg/ha.  Conclusion: Lines 7 and 3 have the highest yield; regarding the pod width of the pea (in cm), all were similar. 

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